Thread: Cajun Style Potato Salad

Cajun Style Potato Salad

• 2 lbs new potato, small & preferably red-skinned
• 2 red onions, roughly chopped
• 3 -4 green onions, finely chopped (scallions)
• 2 tablespoons fresh parsley, finely chopped
• 1/2 cup apple cider vinegar
• 1/2 olive oil (you may prefer less)
• 1/2 lb chorizo sausage, thinly sliced (Spanish spicy pork sausage)
• 1 tablespoon Dijon mustard
• 1/2 teaspoon sweet paprika
• 1 pinch cayenne pepper

Directions:

Boil potatoes until just tender, about 15-20 minutes. Drain and let cool to touch. Slice and place in a large bowl.

Heat the oil in a skillet and lightly brown the chorizo, about 8 minutes.

Add the chorizo, oil, and pan juices to the potatoes and gently combine.

Briefly heat the remaining vinegar, mustard, paprika, and cayenne in the pan, stirring to combine. Drizzle over the potatoes and lightly stir.

Serve warm.