Results 1 to 1 of 1
  1. #1
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Heartland Vegetable Bake

    Heartland Vegetable Bake

    3 cups coarsely chopped red potatoes
    2 tablespoons water
    1 pkg frozen broccoli, cauliflower and carrot medley
    1 small chopped onion
    3 tablespoons butter divided

    Preheat oven to 350 F.

    Microwave potatoes, onion and water in covered medium casserole dish on high for 9minutes Drain return to dish stir in frozen veggies.

    2 tablespoons all purpose flour
    1 can Evaporated Milk
    2 chicken flavored bullion cubes (or equivalent)
    1/8 tsp ground white pepper
    1/4 cup seasoned dry breadcrumbs

    Melt 2 tablespoons butter in a saucepan over medium heat
    stir in flour, cook, stirring constantly for 30 seconds.
    Gradually stir in evaporated milk, bullion and pepper, cook stirring occasionally for 3 to 4 minutes or until bullion is dossolved and sauce is slightly thickened.
    Pour sauce over vegetables.

    Microwave remaining butter in a small bowl on high for 10 to 20 seconds. Stir in breadcrumbs until combined. Sprinkle over veggies. cover and bake 30 minutes or until top is golden brown.

    **It's the sauce that is so good on this and I have used it with other vegetable combinations as well as those in the recipe above.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	Unknown.jpeg 
Views:	113 
Size:	6.7 KB 
ID:	338  
    Last edited by LariP; 01-19-2013 at 08:59 PM.

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts