Results 1 to 5 of 5
  1. #1
    Senior Member
    Join Date
    Feb 2011
    Location
    Milwaukee, Wisconsin, United States
    Posts
    558

    Cream cheese corn




    1 large bag frozen corn
    1 package cream cheese
    1 stick butter
    Salt/pepper t/t

    Heat corn with 1/4 to 1/2 cup water until heated through. Drain excess water if only a small amount of water remains you don't need to drain.
    Add butter and cream cheese and continue cooking, stirring until mixed through. Add salt/pepper if desired, or can be added per personal preference.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	images-1.jpeg 
Views:	16 
Size:	7.0 KB 
ID:	378  
    Last edited by LariP; 01-20-2013 at 11:25 AM.

  2. #2

    Re: Cream cheese corn




    [MENTION=7]LariP[/MENTION], I make this with 2 cans of shoepeg corn and add a can of diced green chiles. This recipe has been a holiday staple of ours for many years!

  3. #3
    Senior Member
    Join Date
    Feb 2011
    Location
    Milwaukee, Wisconsin, United States
    Posts
    558

    Re: Cream cheese corn




    Quote Originally Posted by ChrisRN View Post
    [MENTION=7]LariP[/MENTION], I make this with 2 cans of shoepeg corn and add a can of diced green chiles. This recipe has been a holiday staple of ours for many years!
    Your way sounds yummy too!

  4. #4
    Administrator Become a Food Fanatic Member!
    bullmama's Avatar
    Join Date
    Feb 2011
    Location
    Tucson, Arizona, United States
    Posts
    1,357
    Blog Entries
    2



    Yum this sounds so good!


    Sent from my iPhone 5 using Tapatalk
    What's For Dinner?

  5. #5

    Re: Cream cheese corn




    Sounds awesome!

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •