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  1. 02-23-2011, 08:21 PM #1
    LariP
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    Cream cheese corn




    1 large bag frozen corn
    1 package cream cheese
    1 stick butter
    Salt/pepper t/t

    Heat corn with 1/4 to 1/2 cup water until heated through. Drain excess water if only a small amount of water remains you don't need to drain.
    Add butter and cream cheese and continue cooking, stirring until mixed through. Add salt/pepper if desired, or can be added per personal preference.
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    Last edited by LariP; 01-20-2013 at 11:25 AM.
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  2. 05-28-2013, 06:31 PM #2
    ChrisRN
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    Re: Cream cheese corn




    [MENTION=7]LariP[/MENTION], I make this with 2 cans of shoepeg corn and add a can of diced green chiles. This recipe has been a holiday staple of ours for many years!
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  3. 05-28-2013, 06:56 PM #3
    LariP
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    Re: Cream cheese corn




    Quote Originally Posted by ChrisRN View Post
    [MENTION=7]LariP[/MENTION], I make this with 2 cans of shoepeg corn and add a can of diced green chiles. This recipe has been a holiday staple of ours for many years!
    Your way sounds yummy too!
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  4. 05-28-2013, 08:39 PM #4
    bullmama
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    Yum this sounds so good!


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  5. 05-28-2013, 10:18 PM #5
    cali~jenn
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    Re: Cream cheese corn




    Sounds awesome!
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