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  1. #1
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    Cream cheese corn




    1 large bag frozen corn
    1 package cream cheese
    1 stick butter
    Salt/pepper t/t

    Heat corn with 1/4 to 1/2 cup water until heated through. Drain excess water if only a small amount of water remains you don't need to drain.
    Add butter and cream cheese and continue cooking, stirring until mixed through. Add salt/pepper if desired, or can be added per personal preference.
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    Last edited by LariP; 01-20-2013 at 10:25 AM.

  2. #2
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    Re: Cream cheese corn




    @LariP, I make this with 2 cans of shoepeg corn and add a can of diced green chiles. This recipe has been a holiday staple of ours for many years!

  3. #3
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    Re: Cream cheese corn




    Quote Originally Posted by ChrisRN View Post
    @LariP, I make this with 2 cans of shoepeg corn and add a can of diced green chiles. This recipe has been a holiday staple of ours for many years!
    Your way sounds yummy too!

  4. #4
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    Yum this sounds so good!


    Sent from my iPhone 5 using Tapatalk
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  5. #5
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    Re: Cream cheese corn




    Sounds awesome!

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