Thread: Bruce's "Aunt Ruth's" Carrots

(Picture is pre-baked)

"Aunt Ruth's" Carrots
2 bunches of carrots, peeled and sliced into strips (carrot sticks)
1 cup mayonnaise
2 T dry instant onions ( I have also used just sautéed onions)
1 T. horseradish
Salt and Pepper to taste
chopped fresh parsley (you can substitute dry, but fresh is better)
4 T. melted butter
Bread crumbs (prepared) or about equivalent of 3 slices bread.

cook the carrots in water for about 15 minutes reserve 1/2 cup liquid from cooking, when you drain them.

Spread carrots in shallow baking dish

Mix together the reserved liquid
Mayo, Horseradish, onions S&P and pour over the carrots

Sprinkle bread crumbs and chopped parsley over drizzle with the butter

Bake @ 375 for 12-20 minutes

you can use the baby carrots and I think they're fine this way, but Bruce swears it's better with regular carrots, (I really can't tell the difference) also the recipe I was passed on says you can use canned sliced carrots and the liquid they're in, but I just think those would be too "mushy"

Trust me you'll never think of cooked carrots the same way again if you try these, they're yummy!