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  1. #1
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    Bruce's "Aunt Ruth's" Carrots

    Bruce's "Aunt Ruth's" Carrots




    (Picture is pre-baked)

    "Aunt Ruth's" Carrots
    2 bunches of carrots, peeled and sliced into strips (carrot sticks)
    1 cup mayonnaise
    2 T dry instant onions ( I have also used just sautéed onions)
    1 T. horseradish
    Salt and Pepper to taste
    chopped fresh parsley (you can substitute dry, but fresh is better)
    4 T. melted butter
    Bread crumbs (prepared) or about equivalent of 3 slices bread.

    cook the carrots in water for about 15 minutes reserve 1/2 cup liquid from cooking, when you drain them.

    Spread carrots in shallow baking dish

    Mix together the reserved liquid
    Mayo, Horseradish, onions S&P and pour over the carrots

    Sprinkle bread crumbs and chopped parsley over drizzle with the butter

    Bake @ 375 for 12-20 minutes

    you can use the baby carrots and I think they're fine this way, but Bruce swears it's better with regular carrots, (I really can't tell the difference) also the recipe I was passed on says you can use canned sliced carrots and the liquid they're in, but I just think those would be too "mushy"

    Trust me you'll never think of cooked carrots the same way again if you try these, they're yummy!
    Last edited by LariP; 12-25-2012 at 07:33 PM.

  2. #2
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    Re: Bruce's "Aunt Ruth's" Carrots

    Bruce's "Aunt Ruth's" Carrots



    THese really are YUMMY..... and I dont like cooked carrots!!!

  3. #3
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    Re: Bruce's "Aunt Ruth's" Carrots

    Bruce's "Aunt Ruth's" Carrots



    I just roasted some carrots today b/c i didn't know what else to do w/this huge bag in my fridge. Gotta try this one next!

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    Bruce's "Aunt Ruth's" Carrots



    What do you do with the 1/2 C reserved carrot liquid?

  5. #5
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    Re: Bruce's "Aunt Ruth's" Carrots

    Bruce's "Aunt Ruth's" Carrots



    Quote Originally Posted by TraciInTexas View Post
    What do you do with the 1/2 C reserved carrot liquid?
    This is what the recipe says:

    Mix together the reserved liquid
    Mayo, Horseradish, onions S&P and pour over the carrots

    ---Makes a tasty sounding "gravy"

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    Bruce's "Aunt Ruth's" Carrots



    I must've read over that part... LOL! Thanks!

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