Results 1 to 6 of 6
  1. #1
    Senior Member
    Join Date
    Feb 2011
    Location
    Milwaukee, Wisconsin, United States
    Posts
    558
    Likes (Received)
    0

    Bruce's "Aunt Ruth's" Carrots





    (Picture is pre-baked)

    "Aunt Ruth's" Carrots
    2 bunches of carrots, peeled and sliced into strips (carrot sticks)
    1 cup mayonnaise
    2 T dry instant onions ( I have also used just sautéed onions)
    1 T. horseradish
    Salt and Pepper to taste
    chopped fresh parsley (you can substitute dry, but fresh is better)
    4 T. melted butter
    Bread crumbs (prepared) or about equivalent of 3 slices bread.

    cook the carrots in water for about 15 minutes reserve 1/2 cup liquid from cooking, when you drain them.

    Spread carrots in shallow baking dish

    Mix together the reserved liquid
    Mayo, Horseradish, onions S&P and pour over the carrots

    Sprinkle bread crumbs and chopped parsley over drizzle with the butter

    Bake @ 375 for 12-20 minutes

    you can use the baby carrots and I think they're fine this way, but Bruce swears it's better with regular carrots, (I really can't tell the difference) also the recipe I was passed on says you can use canned sliced carrots and the liquid they're in, but I just think those would be too "mushy"

    Trust me you'll never think of cooked carrots the same way again if you try these, they're yummy!
    Last edited by LariP; 12-25-2012 at 06:33 PM.

  2. #2
    Junior Member
    Join Date
    Feb 2011
    Posts
    18
    Likes (Received)
    0

    Re: Bruce's "Aunt Ruth's" Carrots




    THese really are YUMMY..... and I dont like cooked carrots!!!

  3. #3
    Senior Member Become a Food Fanatic Member!
    cali baker's Avatar
    Join Date
    Nov 2011
    Location
    Southern California
    Posts
    1,133
    Likes (Received)
    24

    Re: Bruce's "Aunt Ruth's" Carrots




    I just roasted some carrots today b/c i didn't know what else to do w/this huge bag in my fridge. Gotta try this one next!

  4. #4
    Senior Member Become a Food Fanatic Member!
    TraciInTexas's Avatar
    Join Date
    Jul 2011
    Location
    Sunny South Texas, USA
    Posts
    809
    Trophies
    Likes (Received)
    11



    What do you do with the 1/2 C reserved carrot liquid?

  5. #5
    Senior Member Become a Food Fanatic Member!
    cali baker's Avatar
    Join Date
    Nov 2011
    Location
    Southern California
    Posts
    1,133
    Likes (Received)
    24

    Re: Bruce's "Aunt Ruth's" Carrots




    Quote Originally Posted by TraciInTexas View Post
    What do you do with the 1/2 C reserved carrot liquid?
    This is what the recipe says:

    Mix together the reserved liquid
    Mayo, Horseradish, onions S&P and pour over the carrots

    ---Makes a tasty sounding "gravy"

  6. #6
    Senior Member Become a Food Fanatic Member!
    TraciInTexas's Avatar
    Join Date
    Jul 2011
    Location
    Sunny South Texas, USA
    Posts
    809
    Trophies
    Likes (Received)
    11



    I must've read over that part... LOL! Thanks!

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •