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Thread: Bruce's "Aunt Ruth's" Carrots
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02-16-2011, 04:18 PM #1
- Join Date
- Feb 2011
- Location
- Milwaukee, Wisconsin, United States
- Posts
- 558
Bruce's "Aunt Ruth's" Carrots
(Picture is pre-baked)
"Aunt Ruth's" Carrots
2 bunches of carrots, peeled and sliced into strips (carrot sticks)
1 cup mayonnaise
2 T dry instant onions ( I have also used just sautéed onions)
1 T. horseradish
Salt and Pepper to taste
chopped fresh parsley (you can substitute dry, but fresh is better)
4 T. melted butter
Bread crumbs (prepared) or about equivalent of 3 slices bread.
cook the carrots in water for about 15 minutes reserve 1/2 cup liquid from cooking, when you drain them.
Spread carrots in shallow baking dish
Mix together the reserved liquid
Mayo, Horseradish, onions S&P and pour over the carrots
Sprinkle bread crumbs and chopped parsley over drizzle with the butter
Bake @ 375 for 12-20 minutes
you can use the baby carrots and I think they're fine this way, but Bruce swears it's better with regular carrots, (I really can't tell the difference) also the recipe I was passed on says you can use canned sliced carrots and the liquid they're in, but I just think those would be too "mushy"
Trust me you'll never think of cooked carrots the same way again if you try these, they're yummy!Last edited by LariP; 12-25-2012 at 07:33 PM.
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05-23-2013, 03:33 PM #2
- Join Date
- Feb 2011
- Posts
- 18
Re: Bruce's "Aunt Ruth's" Carrots
THese really are YUMMY..... and I dont like cooked carrots!!!
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05-26-2013, 06:48 PM #3
Re: Bruce's "Aunt Ruth's" Carrots
I just roasted some carrots today b/c i didn't know what else to do w/this huge bag in my fridge. Gotta try this one next!
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05-27-2013, 06:44 PM #4
What do you do with the 1/2 C reserved carrot liquid?
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05-27-2013, 08:12 PM #5
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05-28-2013, 03:55 PM #6
I must've read over that part... LOL! Thanks!
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