Results 1 to 2 of 2
  1. #1
    Administrator Become a Food Fanatic Member!
    bullmama's Avatar
    Join Date
    Feb 2011
    Location
    Tucson, Arizona, United States
    Posts
    1,347
    Trophies
    Likes (Received)
    18

    Grammy's Fried Green Beans




    2 cans cut or whole green beans (fresh or frozen will also work nicely)
    1 medium onion, chopped
    1 (12 oz) package of bacon
    garlic salt and pepper to taste.

    1 Cut up bacon into 1 inch by 1/2 inch pieces with a pair of scissors. Cook bacon to desired crispness, continually separating bacon and stirring often.

    2 Add onion to bacon, cook for about 10 minutes or until onions are tender.

    3 Add cans of green beans, stir well. Sprinkle green beans with garlic salt and pepper to desired taste. They will taste more salty after sitting, so don't overdue it! Best to add more after if unsure.
    Attached Thumbnails Attached Thumbnails -images-1-jpeg  
    Last edited by LariP; 01-20-2013 at 11:05 AM.

  2. #2
    Member

    Become a Food Fanatic Member!

    Sublime's Avatar
    Join Date
    Feb 2011
    Posts
    75
    Likes (Received)
    0

    Re: Grammy's Fried Green Beans




    My mom has always made canned green beans with bacon, so good!!!!!!!

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •