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    Feb 2011
    Tucson, Arizona, United States
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    Roasted Parmesean Potatoes

    4 medium russet potatoes
    1 Tbs oil
    3 Tbs grated parmesan cheese
    2 Tbs fresh parsley (chopped)
    1 tsp paprika
    1/2 tsp garlic powder
    1 tsp salt
    1/8 tsp cayenne pepper

    1 Preheat oven to 450, line baking sheet with aluminum foil and cooking spray

    2 slice potatoes into 1/2 inch cubes, place in mixing bowl with oil and coat well.

    3 parmesan, parsley, paprika, gralic powder, salt and cayenne pepper and mix on potatoes.

    4 Line baking sheet with potatoes, bake turning once halfway until browned and can be easily pierced with a knife, about 25 minutes.
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    Last edited by LariP; 01-20-2013 at 12:07 PM.

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