Thread: Buttery and Spicy Butter Beans

I don't know why?

But everyone in my family LOVES these. They go really good with STEAK!

1 can Bush's Large Butter Beans
1 stick of salted butter
2 TBSP Texas Pete Hot Sauce (or similar-- red devil works but not as good!)

Dump ENTIRE contents of beans into a saucepan, the stick of butter and the hot sauce. Bring to a hard boil, stir.

Reduce heat to low--- it should still bubble --- COVER and cook stirring frequently for about 20-30 minutes. If it is not bubbling increase heat a bit.

*IF* the butter separates from the beans put a splash of cool water in and stir. The sauce should be more of a gravy consistency, not greasy.

Dip your steak in with the bean sauce while eating together, DELICIOUS and definitely an acquired taste!

From my good pal Ibis!

Yesterday was my birthday and I love these so much it was my choice to go with my steak. Here they are bubbling on the stove! Yum!

Interesting!