Thread: Delicious Black Beans

1 can black beans (rinsed)
3 slices of bacon
2 packets of Goya Sazon seasoning packets (found in Mexican section)
1/4 c. diced tomatos (fresh or canned with juices)
1/4 c. diced bell peppers
1/4 c. diced onion
salt & pepper

Cut up bacon into small pieces, and fry until cooked throughly. (not crisp but not soft!)

In a medium saucepan, transfer all ingredients except seasoning and cook on medium stirring frequently until veggies soften, about 20 mins. Add sazon seasoning and cook an additional 10 minutes. The sauce should be a nice shade of red.

Served over rice is excellent.