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    Drizzled acorn squash




    Drizzled acorn squash.

    You need one acorn squash for four people.

    Put whole acorn squash on a cookie sheet in the oven at 350 until done. (about an hour)They are done if a toothpick goes in easily through the squash to the middle cavity.

    Take them out and let them cool to the point you can handle them.

    In a small pan, add equal parts honey and butter. Season to taste with a very little salt and cinnamon (lots if you like it). melt and stir. This is the "drizzle"

    Cut the acorn squash in half, take out the seeds and discard. Cut again to make fourths. Arrange pretty on a tray. Drizzle.
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    Last edited by LariP; 01-19-2013 at 07:48 PM.

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