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Thread: Cranberry Sauce

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    Cranberry Sauce




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    I am not usually a big fan of cranberry sauce but decided to try this recipe. WOW! I did cut back the sugar a bit and it was perfect. Will be making this more often.

    4 cups fresh cranberries, picked over & rinsed
    2 cups Splenda sugar substitute or 2 cups sugar
    6 tablespoons water
    6 tablespoons fresh orange juice
    1/4 teaspoon salt
    2 inches fresh ginger, peeled & cut in 3 pieces (if you don't have fresh ginger, add 1/2 tsp ground ginger with other spices)
    1 orange, zest of
    1 teaspoon cinnamon
    1/8 teaspoon ground cloves
    1/2 teaspoon allspice

    Directions:
    *Mix together in large pot, cranberries, sugar (or Splenda), water& juice, salt, ginger pieces (not ground) and orange zest.
    *Bring to boil and cook about 10 minutes or until all berries have burst.
    *Remove from heat and allow to cool 1/2 hour.
    *Remove ginger pieces and add cinnamon, ground cloves and all spice.
    *Blend thoroughly and allow to cool completely.
    *Put in covered bowl and refrigerate until ready to use.
    Last edited by bullmama; 10-26-2014 at 03:35 PM.

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