Thread: Best homemade french fries

4 large potatoes washed
1/8-1/4 cup sugar
2 cold cup water
1 chicken bullion cube
1 onion cut in slices
oil for frying

Cut potatoes into fry shape
Add sugar to cold water
Add potatoes and soak for 1/2 hour
preheat oil to around 300 or your typical frying temperature
add chicken bullion cube and half of onion to oil let cook for about 1 to 2 minutes until bullion has dissolved
Add potatoes and fry for only 2 minutes.
remove potatoes and freeze for 30 minutes . You can also store them in freezer bags for much later use.
Remove from freezer and add the other half of onion and ff to hot oil
Cook until crispy.

Depending on the amount of potatoes and type of onion you use they can end up a little sweet that's why the sugar is adjustable

Next time we make fries I'm trying this, we usually don't add anything and this sounds excellent!