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  1. 02-17-2011, 05:10 PM #1
    Bella'sMom
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    Skillet Cranberries




    Great for the holiday!

    1 lb (bag) fresh cranberries
    2C brown sugar
    1/4C rum.....

    Place cranberries in an iron skillet, sprinkle the sugar over the berries. Cook covered at 250 for 1 hour. Pour in rum and cook uncovered until liquid evaporates.
    Don't stir unless absolutely necessary.

    Serve hot.
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    Last edited by LariP; 01-19-2013 at 09:08 PM.
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  2. 02-28-2011, 06:27 PM #2
    LariP
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    Re: Skillet Cranberries




    Can you use a regular pan if you don't have an iron skillet?
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  3. 04-01-2011, 11:01 AM #3
    Bella'sMom
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    Re: Skillet Cranberries




    I don't see why you can't use a casserole pan. You will want it big enough for just a single layer of berries.
    If at first you don't succeed, do it your wife's way!
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