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  1. #1

    Crockpot baked beans

    I made these for the first time yesterday and they were very good. Easy and delicious!

    1 lb. dry navy beans

    Wash and pick over beans, removing any stones, broken beans, etc. Transfer to crockpot and soak beans in water overnight.

    The next day add:

    1 cup brown sugar, packed
    4 tsp. dry mustard
    4 tbsp. molasses
    2 tablespoons ketchup
    Salt to taste
    1 large onion, sliced
    1/4-1/2 lb. bacon

    Stir into beans. Turn CrockPot on low setting. Cover and cook for 9-11 hours, or until beans are tender. If beans start to become dry during cooking, add a small amount of hot water. When beans are tender, taste and adjust seasonings before serving.

    I suggest being very conservative with the amount of water you use. If you don't use enough you can always add more but in my case I put too much and was laddling water off the top at the end until the sauce was the proper consistancy
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    Last edited by LariP; 01-19-2013 at 08:51 PM.

  2. #2

    Re: Crockpot baked beans

    Mmmmmm sounds good!

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