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    Green bean casserole (Paula Deen)

    Well this is a Paula Deen recipe so I think that says it all. I could sort of care less for the old recipe everyone makes but this was AWESOME! I made it for thanksgiving and forgot to share. Oops.

    Green Bean Casserole
    Recipe courtesy Paula Deen

    Prep Time:10 minInactive Prep Time: -- Cook Time:20 min
    6 servings

    1/3 stick butter
    1/2 cup diced onions
    1/2 cup sliced fresh mushrooms
    2 cups sliced green beans
    3 cups chicken broth
    1 (10 3/4-ounce) can cream of mushroom soup
    1 (2.8-ounce) can French-fried onion rings
    Pinch House Seasoning, recipe follows
    1 cup grated Cheddar
    Preheat the oven to 350 degrees F.

    Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

    House Seasoning:
    1 cup salt

    1/4 cup black pepper

    1/4 cup garlic powder

    Mix ingredients together and store in an airtight container for up to 6 months.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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