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  1. #1
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    Nov 2011
    Southern California

    Fried cabbage and bacon

    Today I made this side dish to go with the corned beef I made. Quite yummy! I did use turkey bacon which doesn't tend to crisp up as nicely as real bacon, but the dish was still very good.
    This picture really doesn't do the dish justice. I guess pictures of cabbage isn't very exciting.

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    (From Allrecipes)

    6 slices bacon, chopped
    1 large onion, diced
    2 cloves garlic, minced
    1 large head cabbage, cored and sliced
    1 tablespoon salt, or to taste
    1 teaspoon ground black pepper
    1/2 teaspoon onion powder
    1/2 teaspoon garlic powder
    1/8 teaspoon paprika


    Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  2. #2

    Re: Fried cabbage and bacon

    Mmmm I bet it is awesome. Anything cooked with bacon MUST be.

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