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Type: Posts; User: cali baker

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    Meatloaf and eggs

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    My mom used to make her meatloaf this same way---adding hardboiled eggs in the center of the meatloaf and baking it this way. I loved how the meatloaf looked when you sliced it down the...
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    Re: I bought Steak Ums..

    :LMAO: it's pretty much fake-steak, Julie. When u come over next time, i'll cook u up some so you can experience some "real American food"!
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    Re: Cauliflower Kung Pao

    Ooohhh...that looks so good and lovely :)

    I thought it was chicken at first but you fooled me using the cauliflower and cashews. Nice!
  4. Re: How to not have your pasta stick to the pot

    Adding salt to the boiling pasta is a great idea b/c that will add some flavor to the water and in turn make the pasta taste even better! :drool:
  5. Re: Pistachio Pudding ~ Cool Whip ~ Marshmallow ~ Pineapple Salad

    I made a variation of this recipe for the 4th of July bbq my aunt had a couple years ago. It was a huge hit!
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    Re: How many new recipes do you try a month?

    Lately, life hasn't been conducive to trying new recipes, unfortunately but hoping that will change very, very soon. I'd say I try something new 2x/month right now; may not be a formal recipe...
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    Re: Lo Mein FAIL

    Interesting! I wonder if it was too much lime juice? Was it supposed to have a sweet and sour flavor to it w/the brown sugar? Well, that's what cooking is all about...trying recipes and having fun...
  8. Thread: Ramen Salad

    by cali baker
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    Re: Ramen Salad

    :drool: Sounds good and easy! great summer recipe.
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    Re: Hello from Seattle!

    :welcome: Nice having you here, CBrugs!
  10. Re: Who is your favorite chef or cooking idol?

    Oh, mine is definitely the GREAT Julia Child. From the old TV shows I've seen of her and from what I've read about her, she's the epitome of a great chef. She was such an interesting, intelligent...
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    Re: I bought Steak Ums..

    But did you like it, Kelly? :laugh:
  12. Re: Roasted Mesquite Grilled Sweet Corn on the Cob -- Best corn EVER!

    Yum, I need to dust off my grill!!

    I love corn-on-the-cob; this looks mouth-watering. Thanks for the tips!!
  13. Re: How to not have your pasta stick to the pot

    I forgot to add, once the dry pasta is in the boiling water, give it a few stirs to further ensure it doesn't cling to the pot. You can do this throughout the boiling phase but no need to...
  14. Re: How to not have your pasta stick to the pot

    Oh, good point! and I also heard you shouldn't rinse your boiled pasta with water after draining b/c this will wash off the starch that is needed to have the sauce stick to the pasta. (sorry for the...
  15. How to not have your pasta stick to the pot

    I make a big batch of spaghetti every month it seems and whenever I've boiled the pasta, I almost always find some leftover strands sticking to the pot. That really bugs me! I hate wasting the stuck...
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    Re: Putting together a new greenhouse today

    Sick?! :awwwwman: What happened?

    get to feeling better soon!!


    (that's a big green house all right! You'll be able to grow lots of chili peppers in there) :)
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    Re: Putting together a new greenhouse today

    How very cool, bullmama. What will u do with your old green house? you can always use that for other plants, right? Can't wait to see your new one up.
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    Re: Traditional No Bake Cookies

    I'm so gonna make this!! thanku for sharing :)
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    Re: Hello cooking friends

    :welcome2: Renee! great having u here and we cannot wait to try out some of your recipes!
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    Re: Making fresh pasta

    That looks mouth-watering-good!! yummy!!:drool:
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    Re: Making fresh pasta

    I don't go often to Sprouts but I know they sell lots of flours, nuts and oats in bulk so you can just get the amount u need. How exciting!! Cannot wait to hear how your homemade pasta turns out....
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    Re: Making fresh pasta

    Nope, I've never made fresh pasta before but that tutorial made it look like a fun process. Looks like something to do with your young chef-in-training this long weekend, bullmama!
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    Re: Masterchef Season 6 starts on May 20th

    that 53yo fashion designer or something like that? yeah, he's a crack up too!! I love Gordon Ramsay and I hope he's not going to be too "nice" on the show.

    i agree, definitely makes me want to...
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    Re: Crescent Breakfast Pockets!

    Those look good! I have yet to try the crescent rolls from TJ's, I usually grab the one with the cute dough boy on the can :)

    You can get pretty creative with the recipe you created; even adding...
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    Re: Masterchef Season 6 starts on May 20th

    I was able to watch the entire show last night. Pretty good! Entertaining and some odd characters on there, huh? Like what was up with that lady Katrina...the one who zoned out when Gordon was asking...
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