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Type: Posts; User: Ftse 100

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    Re: Coconut oil cholestrol

    That's very interesting as through my heart rehab program were told not to have anything with coconut milk, cream etc
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    Re: How to properly store potatoes

    I store mine in the fridge only after this I used to store them in the cupboard and one had gone all soft and watery and really stunk could not find where the revolting smell was coming from then I...
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    Re: Dream Kitchens

    Oh wow that's nice, I just had a new kitchen put in as much as I love it, it's not my dream kitchen I wouldn't be able to afford my dream kitchen :( but none the less I am very happy with my new one.
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    Re: Coconut oil cholestrol

    Is coconut oil different in fat content than coconut milk and cream as they are both very fattening and high in saturated fat
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    Re: Chicken Vindaloo

    Yum I really like vindaloo but my husband thinks it's too hot, but this looks yummy I will try it
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    Non-Alcoholic Re: Almond Saffron Milk

    Sounds interesting
  7. Thread: Hi all

    by Ftse 100
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    Re: Hi all

    Welcome Pooja, you will get to try some really good recipes here that we share.
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    Valentine's Day

    Richard was taking me out to my favourite restaurant for Valentines Day but we left it too late to book and after seeing the menu I was glad we did so I am now going to cook a special three course...
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    Re: Baked Avacado Fries

    Yum I am going to try these but won't be able to use panko crumbs but I bet they are still as nice I love avocado
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    Re: Making fresh pasta

    I bought one too about a year ago got a gluten free pasta recipe bought the dryer stand and everything to go with it went and got the ingredients and started making my pasta well that was a flop the...
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    Re: Sedona's Birthday Breakfast

    That looks like a nice birthday breakfast, Happy Birthday Sedona.

    I made French toast for the first time for Richard two weeks ago and to be honest I remember eating this as a kid and loved it but...
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    Re: Hello from Seattle!

    :welcome3: Citty Seattle well love that place and the seafood so delicious
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    Re: I bought Steak Ums..

    I'm Lost what the heck is Steak Umms?
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    Re: How to not have your pasta stick to the pot

    I Love pasta but the gluten free type made from corn and rice is even worse than the normal stuff it seems to get in a glug ball so I usually change my water half way through cooking and this helps...
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    Re: Who is your favorite chef or cooking idol?

    I was going to say Gordon Ramsay too as I watch him every Tuesday night and I have to say I do a lot of laughing watching him love how he just swears at them and says what he is thinking.
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    Re: How many new recipes do you try a month?

    I try a few a month I normally want to try more but always forget to buy the ingredients to make them
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    Re: Hello cooking friends

    Welcome Rene'e you have a lovely daughter there
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    Re: Hearty, Filling, Gluten Free Chicken Soup

    I will have to try this Kelly but will have to modify a little as we don't have all the same things as you do there
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    Re: National breakfast month!

    Coffee, Toast with avocado or jam and a mandarin
  20. Re: August Recipe Challenge--Let's Go Back To School!

    At school in England we ate at the school cafeteria a cooked meal and it was always awful, in high school here in Australia I think I bought my lunch most days I know I always liked apple turnovers,...
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    Re: What's your favorite sandwich?

    Meat and salad
    Tomato, cucumber, red onion, capsicum and lettuce.

    or Meat and homemade potato salad
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    Re: Cling Wrap, Press N Seal or Foil

    I have never heard of that either I use cling wrap (glad wrap)
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    Re: When the weather is 100 degrees out...

    I do use the oven I just have the air con on 24 hours when its hot here
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    Re: Fish of many kinds...

    That's sounds good @TracInTexas

    I often put fish I foil with a knob of butter and diced onion and tomato and slices of lemon I use reef fish
  25. Re: August Recipe Challenge--Let's Go Back To School!

    This will get me thinking Henny as it was so long ago
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