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Type: Posts; User: CBrugs

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    Re: Canning question

    I don't know that I would say it's easier. It's not hard but maybe a tad bit more time consuming. With a pressure canner, you have to wait for it to come to pressure, then wait 10 minutes while it's...
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    Re: Canning question

    Maybe! But I am thinking a pressure canner will be the safest way to go.
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    Re: Canning question

    Sorry, should have stated in my original post that it was with canned tomatoes and that was why I was thinking I needed to use the pressure canner because I only add a little vinegar and lime juice.
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    Re: Canning question

    This salsa uses cans of stewed tomatoes. Does that make a difference with using a water bath? I might feel safer just doing it in the pressure canner.
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    Re: Canning question

    The pressure canner is to can low acid foods safely. So that's why I'm thinking I can just can it that way.
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    Re: Canning question

    It's not even 1/3 cup. It's literally a smidge. I make my salsa in the blender, it's not a chunky one. Is there any harm in just using my pressure canner?
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    Canning question

    Any canning experts out there? I have a salsa that I make but there is only a splash of vinegar and lime juice added so I am assuming if I wanted to can it I should do it in the a pressure canner...
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    Re: Pot Pie - Wicked Easy

    This looks delicious...will have to try it!
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    Re: Family cornbread

    I've been looking for a really good cornbread recipe. All the ones I have tried are bleh. I will try this one next!
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    Re: How many new recipes do you try a month?

    I try a few new recipes every month. Some are winners and some are losers. So there are some nights I go to bed hungry...
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    Candied Jalapenos

    These are delicious...sweet with a little kick. Really good with cream cheese and crackers.

    INGREDIENTS


    3 pounds fresh, firm, jalapeno peppers, washed
    2 cups cider vinegar
    6 cups white...
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    Funfetti Gooey Bars

    1472

    I found this recipe online and I finally made them this weekend. If you like SWEET, this is the dessert for you. Mine didn't come out in perfect "bars" but they were still delicious.
    ...
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    Cauliflower Kung Pao

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    I made this a week or so ago and I thought it was absolutely delicious. Now mind you I did cheat a little and I bought a pre-made kung pao dressing. I also used rice instead of noodles.
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  14. Thread: Ramen Salad

    by CBrugs
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    Re: Ramen Salad

    I've done a similar ramen salad but without the ramen seasoning.
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    Re: How to not have your pasta stick to the pot

    Good to know! I have always added olive oil to the pot as well cause I thought that is what keeps it from sticking together. I usually throw in salt as well once the water starts to boil.
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    Re: Hello from Seattle!

    Ferry rides are awesome! And the weather here this week has been wonderful!
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    Hello from Seattle!

    My name is Citty (pronounced Cheety). I live in the Seattle area and love to cook (and eat). I also enjoy baking but I'd rather cook than bake cause my baking doesn't always work out. I am a...
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