I just made this last night to go with the fish stick recipe I made (posted in seafood section) last night. Yum! Will be making this our go to from now on.

1 cup mayonnaise
2 tablespoons chili sauce (the red "cocktail sauce" type such as Homade or Heinz)
2 tablespoons sweet chili sauce
1 lemon, juice of
1/2 teaspoon seasoning salt
1/2 teaspoon sugar
1/2 teaspoon onion powder
salt & pepper, to taste
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Directions:
In a non-reactive bowl, mix mayo, red chile sauce, sweet chile sauce, seasoned salt, sugar, onion granules, and half the lemon juice.

Chill and allow to rest for 15 minutes. Taste and adjust with salt, pepper, and remaining lemon juice.