Thread: Tangy bean and corn salad/salsa

Got this recipe from my cousin since hubby LOVED it last time she made it for a party. She eats it as salsa but I like to grab a spoon and dig in. This makes a pretty big batch as is. @Jessica Brooke I doubled but only had 1 bottle of vinegar so I might add more. It is good this way too. I added some garlic powder, cumin, salt, pepper and cayenne to taste just because. planning on throwing some into a quesadilla for the kids dinner.



2 cans black beans drained
2 cans corn drained
Bunch Cilantro
1-2 green bellpeppers cut into chunks or bite size peices
2 Avocados cut into chunks
1/2 red onion cut into chunks or bite size pieces
1 whole bottle of roasted garlic rice wine vinegar. Purple Lid (Nakano brand)
don't use anything but this vinegar!!

Oh yum! a variation of the corn salad but with black beans...sounds delicious. I love vinegar-y foods You going to take this camping, @cali~jenn?

Originally Posted by cali baker

Oh yum! a variation of the corn salad but with black beans...sounds delicious. I love vinegar-y foods You going to take this camping, @cali~jenn?

Yes. Just finished making it for the trip. I like to prepare this type of thing at home, less mess and work once we r there.

Originally Posted by cali~jenn

Yes. Just finished making it for the trip. I like to prepare this type of thing at home, less mess and work once we r there.

plus, the flavors can have a chance to marinate even better too! you're going to have a delicious camping trip full of culinary delights for those taste buds!

Originally Posted by cali baker

plus, the flavors can have a chance to marinate even better too! you're going to have a delicious camping trip full of culinary delights for those taste buds!

Yes! And it made for a yummy lunch too. Hahaha

BEST Salsa EVER!!!!! love you Jenn!!!

Originally Posted by Jessica Brooke

BEST Salsa EVER!!!!! love you Jenn!!!

Back at ya!