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Thread: Broccoli Salad

  1. #1
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    Broccoli Salad




    Found this in the newspaper -- sounds good if I leave out the raisins...!

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    Makes 6 servings



    Heaping 1/2 cup pecans

    1 head broccoli

    1 green onion, chopped

    1/8 cup chopped garlic chives

    1/4 cup golden raisins

    2 slices bacon

    Dressing

    1/4 cup light mayonnaise

    1 teaspoon apple cider vinegar

    1/2 teaspoon sugar

    Pinch of salt



    Instructions: Heat oven to 375 degrees. Break pecans into big pieces and toast about 5 minutes until slightly browned. Let cool.

    Chop broccoli into bite-size pieces. Add onion, chives and raisins, and mix with broccoli. Chop bacon into tiny pieces and cook until crispy, drain off grease and add bacon pieces to broccoli mix.

    For Dressing: Mix mayonnaise, vinegar, sugar and salt well, then mix dressing into broccoli mixture. Allow to cool in refrigerator; flavors will blend with a little time.

    Per serving: 150 calories (63.4 percent calories from fat), 11 g fat, 5 mg cholesterol, 140 mg sodium, 11 g carbohydrates, 2 g dietary fiber, 3 g protein
    Last edited by bullmama; 01-22-2014 at 09:34 PM.

  2. #2
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    Re: Broccoli Salad




    Quote Originally Posted by TraciInTexas View Post
    Found this in the newspaper -- sounds good if I leave out the raisins...!


    Makes 6 servings



    Heaping 1/2 cup pecans

    1 head broccoli

    1 green onion, chopped

    1/8 cup chopped garlic chives

    1/4 cup golden raisins

    2 slices bacon

    Dressing

    1/4 cup light mayonnaise

    1 teaspoon apple cider vinegar

    1/2 teaspoon sugar

    Pinch of salt



    Instructions: Heat oven to 375 degrees. Break pecans into big pieces and toast about 5 minutes until slightly browned. Let cool.

    Chop broccoli into bite-size pieces. Add onion, chives and raisins, and mix with broccoli. Chop bacon into tiny pieces and cook until crispy, drain off grease and add bacon pieces to broccoli mix.

    For Dressing: Mix mayonnaise, vinegar, sugar and salt well, then mix dressing into broccoli mixture. Allow to cool in refrigerator; flavors will blend with a little time.

    Per serving: 150 calories (63.4 percent calories from fat), 11 g fat, 5 mg cholesterol, 140 mg sodium, 11 g carbohydrates, 2 g dietary fiber, 3 g protein
    This sounds really good! I love broccoli salad but i will leave in the raisins!

    btw, what are "garlic chives"? never heard of these!

  3. #3
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    Re: Broccoli Salad




    The wispy tops of garlic?

  4. #4
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    Re: Broccoli Salad




    Dear Hubby ixnayed the pecans (boo) and I ixnayed the raisins...

    We added fresh Parmesan.

    Pretty tasty!




  5. #5
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    Re: Broccoli Salad




    My patio garlic chives...

  6. #6

    Re: Broccoli Salad




    I like broccoli!! Healthy and tasty!) Thanks for recipe!!))
    Try this - Mustard Sreen Salad
    Fresh and delicious!)
    Ingredients:


    • 3 Tomatoes small
    • 1 cup Mustard Greens
    • 2 Lettuce Leaves big
    • 5 Walnuts
    • 1 tsp Olive Oil Organic Extra Virgin
    • 1 pinch Salt
    • 1 pinch Black pepper Black pepper for taste
    • 1 tbs Dressing (optional)


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