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Thread: KFC coleslaw

  1. #1

    KFC coleslaw




    This is an imitation of course but so easy and turns out very good. The key is to chop the cabbage up small like a piece of rice and let it set overnight at least for the spiciness of the cabbage to incorporate with the rest of the ingredients. I use the prepackaged cole slaw mix then chop it up smaller.

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    Ingredients:

    1 cup Miracle Whip
    1/4 cup sugar
    8 cups cabbage, finely minced
    1/4 cup carrot, shredded then minced
    2 tablespoons minced onions

    Directions:
    1 Combine miracle whip with sugar in a large bowl.
    2 Mix well with electric beater until sugar is dissolved.
    3 Add cabbage, carrot and onion mixture and toss well. (be sure the cabbage and carrot are chopped into very small pieces, about the size of rice.)
    4 Cover and chill at least 2 hours, preferably over night, before serving.
    Last edited by bullmama; 01-22-2014 at 09:37 PM.

  2. #2

    Re: KFC coleslaw




    Can't wait to try this. My oldest son LOVES coleslaw from KFC. When he was in Kindergarten he asked to take the "good salad" to school for snack. I asked him what the "good salad" was and he told me "you know that salad at the chicken place" So we went out and got a small container from KFC the night before and he took it to school.
    If at first you don't succeed, do it your wife's way!

  3. #3

    Re: KFC coleslaw




    That is SO cute, "the good salad."

  4. #4
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    Re: KFC coleslaw




    I have to admit, the KFC coleslaw is one of THE best recipes! I've tried making it myself but didn't chop up the cabbage real small like u mentioned so I'll have to try it that way next time.

  5. #5

    Re: KFC coleslaw




    Quote Originally Posted by cali baker View Post
    I have to admit, the KFC coleslaw is one of THE best recipes! I've tried making it myself but didn't chop up the cabbage real small like u mentioned so I'll have to try it that way next time.
    And let it set overnight so the spiciness of the cabbage mixes with the rest of the ingredients.

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