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  1. #1

    Savory Balkan Bean Salad

    This is very good served just as written and also just served as a salad without the bread

    Servings: 12 appetizer

    Prep time: 25 minutes


    1 15-ounce can garbanzo beans (chickpeas), rinsed and drained
    1/2 of a 15-ounce can black beans, rinsed and drained (1 cup)
    2 6-ounce jars marinated artichoke hearts, drained and coarsely chopped (1 1/2 cups)
    2 cups chopped tomato (2 large)
    1/2 cup crumbled feta cheese (2 ounces)
    1/4 cup finely chopped Vidalia or red onion
    1/4 cup snipped fresh cilantro
    1/4 cup olive oil
    2 tablespoons lemon juice
    3 cloves garlic, minced
    Sliced ciabatta or baguette-style French bread, toasted


    In a large bowl combine garbanzo beans, black beans, artichoke hearts, tomato, feta cheese, onion, and cilantro.
    For dressing, in a small bowl whisk together olive oil, lemon juice, and garlic. Pour dressing over the bean mixture; toss gently to coat. Cover and chill for 2 to 8 hours. Serve with toasted bread slices.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Last edited by LariP; 01-18-2013 at 08:29 PM.

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