Thread: Raspberry Spinach Salad with Pecans

Raspberry Spinach Salad with Pecans

2 bags baby spinach leaves
1 large bag of pecans, whole or pieces--about 1 1/2 to 2 cups
12 - 16 oz fresh raspberries or sliced strawberries
Dressing
1 cup vegetable oil
1/3 cup red wine vinegar
1/3 cup sugar or Splenda
1 T dry minced onion
1 t dry mustard
To toast nuts, toss in 1 T melted butter and toast in 375 degree oven for about 15 minutes, tossing occasionally.
To make dressing, put all ingredients in blender and blend til pink in color.
Toss all ingredients and serve.