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  1. #1
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Raspberry Spinach Salad with Pecans

    Raspberry Spinach Salad with Pecans

    2 bags baby spinach leaves
    1 large bag of pecans, whole or pieces--about 1 1/2 to 2 cups
    12 - 16 oz fresh raspberries or sliced strawberries
    1 cup vegetable oil
    1/3 cup red wine vinegar
    1/3 cup sugar or Splenda
    1 T dry minced onion
    1 t dry mustard
    To toast nuts, toss in 1 T melted butter and toast in 375 degree oven for about 15 minutes, tossing occasionally.
    To make dressing, put all ingredients in blender and blend til pink in color.
    Toss all ingredients and serve.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Last edited by LariP; 01-19-2013 at 03:53 PM.

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