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  1. #1

    Greek Wedge Salad with Creamy Feta Dressing




    1 large head romaine lettuce, quartered lengthwise through core
    1/2 cup plain Greek-style yogurt
    1 cup crumbled feta cheese
    1 garlic clove, minced
    2 tablespoons lemon juice
    2 tablespoons extra-virgin olive oil
    Salt and Pepper
    1 pound large shrimp, cooked, peeled, chilled, and cut into 1/2-inch chunks
    1 cucumber, peeled, halved lengthwise, seeded and chopped
    3/4 cup kalamata olives, pitted and chopped
    2 beefsteak tomatoes(about a pound), cored, seeded and chopped

    Soak romaine wedges in large bowl of water to remove dirt and grit. Drain and gently shake wedges in sink, then wrap them in clean dish towels to dry.

    Process yogurt, cheese, garlic, lemon juice, and oil in food processor until smooth. Transfer to bowl and season with salt and pepper.

    Toss shrimp and cucumber with 1/2 cup dressing in bowl and season with salt and pepper.

    Transfer romaine wedges to individual plates. Spoon remaining dressing over wedges and top with shrimp mixture, olives, and tomatoes. Serve.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Last edited by LariP; 01-19-2013 at 03:49 PM.

  2. #2

    Re: Greek Wedge Salad with Creamy Feta Dressing




    sounds good!

  3. #3

    Re: Greek Wedge Salad with Creamy Feta Dressing




    Yum This does look delicious!

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