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  1. #1

    Texas bean salad

    This recipe came from a lady I used to work with. I usually make it 2 days before I take it somewhere. I think it tastes better after it sets in the Refridgerator.

    1 c sugar
    1/2c canola or veg. oil
    2T water
    3/4 c vingar
    mix together in saucepan and boil briefly, set aside to cool.

    drain and rinse well:
    4oz pimentos
    2 4oz cans of green chilis
    2 11oz cans of shoe peg corn
    1 15 oz can of black beans
    1 15oz can of black eyed peas
    1 15 oz can of pinto beans
    1 can of garbanzo beans

    add this to the bean mixture after you drained and rinsed:

    1 small red onion
    1 cup of celery chopped in small pieces
    1 cup of green pepper chopped in small pieces
    after 1st mixure cools, pour over the complete bean mixture.
    serve with scoop chips (ex. tortillas or fritos) Makes a big bowl. great summer appetizer or could just serve as a salad. Enjoy!
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Last edited by LariP; 01-18-2013 at 04:02 PM.

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