Thread: Greek Tortellini Salad

**WINNER** Recipe of the Week July 2012

By far one of my favorite salads for summer.

1 pkg (20oz) Cheese Tortellini
1/2 C Ken's Balsamic Vinegar & Oil Dressing
1/4 C Lemon juice
2 Tbsp chopped fresh parsley
1 tsp dried oregano
1/2 tsp salt
1 lb baby spinach leaves
1 C crumbled feta ceese
1/2 C slivered red onion
6 large hard boiled eggs

That is the basic recipe, you can also add and I do

1/2 C wishbone Greek Salad dressing
1/2 C chopped green onion
1/4 C calamata olives coarsely chopped

bring 2 quarts water to a boil and add tortellini. Cook, stirring occasionally. until tender to bite, about 3-5 mins. Drain, Rinse with cold water. Meanwhile, in a large bowl, combine both salad dressings, lemon, parsley, oregano and salt. Add cooled tortellini and mix to coat. Cover and chill at least 2 hrs or up to 1 day. When ready, add remaining ingredients and mix gently. garnish with eggs.

Yum this looks good and was actually looking for new salad ideas. Def will try this one!

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