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  1. #1
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    Creamy Potato Salad




    Prep - 30 mins
    Makes 9 servings

    2lb Yukon gold pots, peeled, cut into 1" cubes
    1/4 cup zesty italian dressing
    3 hard boiled eggs, chopped
    1 stalk celery, thinly sliced
    2 green onions (spring onions) thinly sliced
    1 tablespoon chopped fresh dill
    1/2 cup mayonnaise


    1 Cook potates in boiling water for 15 mins or until just tender. Drain.

    2 Place warm potates in large bowl. Add dressing and toss to coat.

    3 Add eggs, celery, onions and dill. Mix lightly. Stir in mayo.

    4 Refrigerate several hours or until chilled.
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    Last edited by LariP; 01-19-2013 at 02:22 PM.

  2. #2
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    Re: Creamy Potato Salad




    Havent seen italian dressing used so this sounds good.

  3. #3
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    Re: Creamy Potato Salad




    And what is looks like this italian dressing?

  4. #4
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    Quote Originally Posted by MarrieAnn View Post
    And what is looks like this italian dressing?
    Italian dressing is an oil and vinegar dressing, with herbs and garlic in it.


    Sent from my iPhone using Tapatalk
    What's For Dinner?

  5. #5
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    Re: Creamy Potato Salad




    Quote Originally Posted by MarrieAnn View Post
    And what is looks like this italian dressing?
    Try this: http://tastetestedrecipes.com/showth...=2993#post2993

  6. #6
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    I use the Kraft Italian dressing!!

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