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  1. 10-05-2012, 09:47 AM #1
    kazzy220
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    Creamy Potato Salad




    Prep - 30 mins
    Makes 9 servings

    2lb Yukon gold pots, peeled, cut into 1" cubes
    1/4 cup zesty italian dressing
    3 hard boiled eggs, chopped
    1 stalk celery, thinly sliced
    2 green onions (spring onions) thinly sliced
    1 tablespoon chopped fresh dill
    1/2 cup mayonnaise


    1 Cook potates in boiling water for 15 mins or until just tender. Drain.

    2 Place warm potates in large bowl. Add dressing and toss to coat.

    3 Add eggs, celery, onions and dill. Mix lightly. Stir in mayo.

    4 Refrigerate several hours or until chilled.
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    Last edited by LariP; 01-19-2013 at 03:22 PM.
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  2. 10-07-2012, 07:17 AM #2
    cali~jenn
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    Re: Creamy Potato Salad




    Havent seen italian dressing used so this sounds good.
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  3. 01-10-2013, 03:11 PM #3
    MarrieAnn
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    Re: Creamy Potato Salad




    And what is looks like this italian dressing?
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  4. 01-11-2013, 05:43 PM #4
    bullmama
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    Quote Originally Posted by MarrieAnn View Post
    And what is looks like this italian dressing?
    Italian dressing is an oil and vinegar dressing, with herbs and garlic in it.


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  5. 01-11-2013, 07:06 PM #5
    TraciInTexas
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    Re: Creamy Potato Salad




    Quote Originally Posted by MarrieAnn View Post
    And what is looks like this italian dressing?
    Try this: http://tastetestedrecipes.com/showth...=2993#post2993
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  6. 04-30-2013, 11:55 AM #6
    kazzy220
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    I use the Kraft Italian dressing!!
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