Thread: Creamy Potato Salad

Prep - 30 mins
Makes 9 servings

2lb Yukon gold pots, peeled, cut into 1" cubes
1/4 cup zesty italian dressing
3 hard boiled eggs, chopped
1 stalk celery, thinly sliced
2 green onions (spring onions) thinly sliced
1 tablespoon chopped fresh dill
1/2 cup mayonnaise


1 Cook potates in boiling water for 15 mins or until just tender. Drain.

2 Place warm potates in large bowl. Add dressing and toss to coat.

3 Add eggs, celery, onions and dill. Mix lightly. Stir in mayo.

4 Refrigerate several hours or until chilled.

Originally Posted by MarrieAnn

And what is looks like this italian dressing?

Italian dressing is an oil and vinegar dressing, with herbs and garlic in it.


Sent from my iPhone using Tapatalk