Welcome to Taste Tested Recipes!

Where the Foodies Rule!

  •  » Do you LOVE to cook?
  •  » Do you love to try new recipes?
  •  » Do you love to share your recipes with others?
  •  » Do want to meet other "foodies" like you?

...then you have come to the right place!

We are waiting to meet you!

YES! I want to register an account for free right now!

p.s.: Registered members will not see this ad!

User Tag List

Results 1 to 2 of 2
  1. #1

    Chicken Tacos (cooks country)

    Made these last night and they were YUMMY! Very easy and something different when craving a taco.
    To warm the tortillas, wrap them in foil and heat in a 350-degree oven for 15 minutes. Top the tacos with shredded lettuce, grated cheese, diced avocado, tomato, and sour cream.

    Serves 6.

    3 tablespoons unsalted butter
    4 garlic cloves , minced
    2 teaspoons minced chipotle chiles in adobo sauce (I also like using the el pato tomato sauce in place of this as well)
    1/2 cup orange juice
    1 tablespoon Worcestershire sauce
    3/4 cup chopped fresh cilantro leaves
    4 boneless, skinless chicken breasts (about 1 1/2 pounds)
    1 teaspoon yellow mustard
    Salt and pepper
    12 (6-inch) flour tortillas


    1. POACH CHICKEN Melt butter in large skillet over medium-high heat. Add garlic and chipotle and cook until fragrant, about 30 seconds. Stir in orange juice, Worcestershire, and cup cilantro and bring to boil. Add chicken and simmer, covered, over medium-low heat until meat registers 160 degrees, 10 to 15 minutes, flipping chicken halfway through cooking. Transfer to plate and tent with foil.

    2. SHRED AND SAUCE Increase heat to medium-high and cook until liquid is reduced to cup, about 5 minutes. Off heat, whisk in mustard. Using 2 forks, shred chicken into bite-sized pieces and return to skillet. Add remaining cilantro to skillet and toss until well combined. Season with salt and pepper. Serve with tortillas.
    Click image for larger version. 

Name:	chicken tacos cooks country.jpg 
Views:	0 
Size:	79.9 KB 
ID:	1148
    Last edited by Desert Sky; 01-22-2014 at 11:33 PM.

  2. # ADS
    Circuit advertisement
    Join Date

    Support this forum and visit our sponsors:


  3. #2

    Re: Chicken Tacos (cooks country)

    just edited to ad pics. I just made these last night again but in place of the chipotle sauce (which is a very distinct flavor that is very strong in this dish) I used el pato (the yellow can of tomato sauce that is sold with the mexican foods. Turned out SO much better and it was really really good the first time. Highly recommend anyone to try it cuz it really is a fast and easy dinner to make.

Similar Threads

  1. Texas Style Chili (Cooks Country)
    By cali~jenn in forum Heartfelt Dinners
    Replies: 1
    Last Post: 11-08-2012, 11:57 PM

Visitors found this page by searching for:

cooks country tacos

chicken tacos cooks country

cooks country chicken taco

chicken tacos recipe cooks country

chipotle chicken taco cooks country

Tags for this Thread


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts