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  1. #1
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    Cabbage & Squash Soup

    Cabbage & Squash Soup



    Ingredients:
    1 medium onion, diced
    1 medium carrot, diced (I skipped)
    1 small celery stalk, diced (I skipped)
    1 tablespoon dried dill or thyme
    5 large garlic cloves, minced (I used my jar)
    1.5 pound green cabbage, cored and shredded
    8 cups chicken or vegetable broth (I used two 1 quart boxes of broth and then topped it off with a bit more water, too.)
    1 pound butternut squash, peeled, seeded and diced (about 2 cups)
    1/2 cup quinoa, dry
    1 c fresh beans of some kind (fava, pinto, garbonzo, whatever)
    Salt
    Ground pepper
    Freshly grated Parmesan cheese (for garnish)

    Step:
    Dump ingredients into stock pot. Add broth/water to mostly-cover ingredients.
    Bring to simmer. Cook for 90 or so minutes until squash cubes and larger cabbage pieces are tender.



    *Note: If using fresh dill instead of dried, add the dill at the end of the cooking process.

    Topping: Some combination of: 1/4 c. bacon bits, 2 t ground flax seed, and 1/4 c. Parmesan Cheese; toss together for a "topping." (By adding bacon, I needed the ground flax to keep
    it fluffier.)



    Last edited by TraciInTexas; 10-06-2013 at 01:54 PM. Reason: Added recipe... :D

  2. #2
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    Re: Cabbage & Squash Soup

    Cabbage & Squash Soup



    Topping:


  3. #3
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    cali baker's Avatar
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    Re: Cabbage & Squash Soup

    Cabbage & Squash Soup



    This sounds very good! I'm always looking for new ways to cook with cabbage. There's only so much cole slaw I can eat!

  4. #4
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    Re: Cabbage & Squash Soup

    Cabbage & Squash Soup



    Oh. My. Dog! It was soooooo good. A neighbor even took some.

    It needed a bit more seasoning, and since I don't use salt, Dear Hubby salted/peppered his bowls and reported it as "great!"

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