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  1. #1
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    Chicken Tortilla Soup




    My new favorite chicken tortilla soup


    2 T vegetable oil
    3 6-inch corn tortillas, cut into strips
    2 14-oz can reduced-sodium chicken broth
    1 cup prepared red or green salsa
    2 cups cubed cooked turkey (10 oz)
    1 large zucchini, coarsely chopped

    1. In large skillet, heat oil over medium heat. Add tortilla strips; cook until crisp. Using slotted spoon remove tortilla strips; drain on paper towel.
    2. In large saucepan, combine broth and salsa; bring to boiling. Add chicken and zucchini; heat through. Serve in bowls and top with tortilla strips. If desired, serve with lime wedges, sour cream, cilantro and/or cheese.
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    Last edited by LariP; 01-19-2013 at 04:29 PM.

  2. #2
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    Re: Chicken Tortilla Soup




    Now that looks like an easy recipe!

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