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  1. #1
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    Beef Barley Stew




    Beef Barley Stew

    1 1/2-2 lb. stew meat ( or roast cut into pieces )
    1 onion, chopped
    1 1/2 qt. water
    1 can tomato sauce ( 15 oz )
    1 can diced tomatoes with their juice
    5 carrots, peeled and sliced
    3 ribs celery, diced
    2 tsp. salt
    1/2 tsp. oregano
    1/2 tsp. paprika
    1/4 tsp. pepper
    1 bag frozen mixed veggies
    1 c. barley ( I used pearl barley )

    Brown beef and onion in 2 Tbsp. vegetable oil, drain and add remaining ingredients except barley to the kettle. Lid and let simmer for 3-4 hours or longer. Until meat and veggies are tender. Add barley and allow to cook for an additional 1/2 hour.
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    Last edited by LariP; 01-19-2013 at 03:40 PM.

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