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  1. #1

    Shrimp and Coconut Soup




    This is a relatively hearty soup made with shrimp and pasta in a creamy, curried broth. It is flavored with "complete seasoning" which is a Latino blend made by Goya, Badia, and others. It is a mix of onion powder, garlic powder, and herbs - sort of like a ranch seasoning mix.

    Shrimp and Coconut Soup

    Ingredients:


    • 1 tablespoons olive oil
    • 8 ounces medium shrimp, thawed, peeled and deveined
    • 2 1/2 teaspoons curry powder, divided
    • 1/4 cup thinly sliced shallots
    • 32 ounces reduced-sodium chicken broth
    • 1 tablespoon complete seasoning
    • 4 ounces angel hair pasta, broken into 2-inch pieces
    • 1 cup corn kernels
    • 1 (13 1/2 ounce) cans unsweetened coconut milk
    • 2 tablespoons snipped chives, plus additional chives, for garnish


    Instructions:

    Heat half the oil over medium-high heat until just shimmering. Season the shrimp with 1/2 teaspoon of curry powder. Cook the shrimp for 1 to 2 minutes, turning once, just until lightly brown on both sides; remove to a plate.

    Reduce heat to medium and add remaining oil, curry powder and shallots to pan; cook until shallots begin to soften, about a minute. Stir in broth and season with the complete seasoning. Bring to a boil and stir in the pasta and corn. Cook until the pasta is al dente, about 4 minutes.

    Stir in the reserved shrimp, coconut milk and chives; heat through.Garnish with additional chives.
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    Last edited by LariP; 02-03-2013 at 01:38 PM.
    We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books, But civilized man cannot live without cooks.

  2. #2
    Senior Member Become a Food Fanatic Member!
    TraciInTexas's Avatar
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    Jul 2011
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    Re: Shrimp and Coconut Soup




    Wow! That sounds great!
    We have another cold snap headed our way, I'd be glad to try this!

  3. #3
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    cali baker's Avatar
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    Re: Shrimp and Coconut Soup




    This sounds very delicious. Something i'd love to try, maybe this weekend. I'm thinking I'll use a low fat coconut milk tho...watching my calories

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