Thread: Homemade kahlua

10 teaspoons of instant coffee (like Yuban)
1 quart of water
3 cups of sugar
simmer for 1 hour then let cool
add 3 teaspoons vanilla & 3 cups of 100 proof vodka
pour into a gallon jug
drop in 1 vanilla bean stick
close tightly and store in cool not cold place for 2-3 weeks
Then remove the vanilla bean and serve

side note- I use a cleaned out milk jug to store the kahlua in and then transfer it to bottles when the 3 weeks are up.

Not only does this sound very delicious but would make a nice gift for someone too.:party1: