Thread: Healthy (no butter) shrimp scampi

Ingredients

4 tsp olive oil
1 1/4 pounds med raw shrimp, peeled and deveined (tails left on)
6-8 garlic cloves, minced
1/2 cup low sodium chicken broth
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/4 cup + 1 T minced parsley
1/4 tsp salt
1/4 tsp freshly ground pepper
4 lemon wedges

Preparation

In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, about 2-3 minutes. Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon transfer the shrimp to a platter and keep them warm.
In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half.
Spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with the remaining tablespoon of parsley.
Makes 4 servings
Source: Smokedngrilled.com

Oh lari, that sounds awesome!

I created a account just to review this!! This was very good! I made as directed (Added a little basil just because I like it). Very yummy!

Originally Posted by MrsClarkston

I created a account just to review this!! This was very good! I made as directed (Added a little basil just because I like it). Very yummy!

Oh good! I forgot to try this one. Will move it to the seafood section now that is has been reviewed. Welcome to ttr

This may be the second half of that bag of Zebra Prawns I picked up this morning!