Results 1 to 4 of 4
  1. #1

    Marinated Fish in Coconut Cream (American Samoa)

    I wasn't sure I would like this, but found it oddly appealing. The texture of the fish was luxurious and really goes well with the sweetness of the coconut cream.

    Click image for larger version. 

Name:	picgQjNvx.jpg 
Views:	70 
Size:	39.7 KB 
ID:	815

    Marinated Fish in Coconut Cream (American Samoa)

    1 pound firm white fish fillet (such as halibut or flounder or cod)

    1 teaspoon salt

    1/2 cup fresh squeezed lemon juice

    2 tomatoes, diced

    1 onion, finely chopped

    1/2 cup cucumber, chopped

    1/2 cup coconut cream, or to taste


    Cut the fish into smallish bite-sized cubes. Season with salt, then sprinkle with lemon juice. Cover, refrigerate, and let marinate 2 hours up to overnight (I like the texture after marinating overnight, personally). Stir occasionally.

    Stir in onions, tomatoes, cucumber. Garnish with lemon slices.

    Serve chilled.
    We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books, But civilized man cannot live without cooks.

  2. #2
    Senior Member Become a Food Fanatic Member!
    cali baker's Avatar
    Join Date
    Nov 2011
    Southern California

    Re: Marinated Fish in Coconut Cream (American Samoa)

    The coconut cream is an interesting ingredient for this recipe. This dish seems like it would make a great accompaniment to my daily dose of spinach salad!

  3. #3

    Re: Marinated Fish in Coconut Cream (American Samoa)

    Mix cream in it too yummm

    Sent from my SM-G928I using Tapatalk

  4. #4

    Re: Marinated Fish in Coconut Cream (American Samoa)

    Sounds good!! Thanks fo recipe!)))
    Try this - Grilled Sea Bream

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts