Thread: Fish of many kinds...

I have been on a fish kick lately, and have made this in a variety of ways.

Fish
Butter
Lemon
Garlic or Chipotle

I've fixed it in little individual foil packets, in a plain ol' Corelle baking dish, and unsuccessfully (didn't simmer in its juices enough, as it melted off) on a raised rack to broil.

Pick a mild fish. Add ingredients. 350-375 until flaky. Takes 30-45 minutes depending on quantity, thickness, and if they are touching each other. Individual foil packets cooked fastest. A covered Corelle dish was the slowest, but most tasty version.

I've done it with salmon, tilapia, grouper, orange roughie, cod...

Sometimes I layer slices of lemon underneath, lay the fish on top, drop pats of butter on the fillets, dust with mild seasoning lightly.
Sometimes, I lay the fish on the bottom and just juice a lemon over it, then continue as above. Any version comes out light and tasty.

That's sounds good @TracInTexas

I often put fish I foil with a knob of butter and diced onion and tomato and slices of lemon I use reef fish

Originally Posted by Ftse 100

That's sounds good @TracInTexas

I often put fish I foil with a knob of butter and diced onion and tomato and slices of lemon I use reef fish

Mmmmmm!

Don was that way with asparagus... He finally had admitted that it's "OK" and then he snarfs up 3/4 of the dish! SMH

I dated a guy for a while who claimed to "be allergic" to anything green... Yeah, we weren't a good match, were we!?

I like sea bream... Something interesting!)
Try this recipe - Grilled sea bream
Ingredients:
1 Sea Bream
0,5 Lemon
1 sprig Rosemary
1 sprig Parsley
1 tbsp Olive Oil Extra Virgin
Salt
Pepper
Bell Pepper forserving
Delicious!