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  1. #1

    Parsley Salmon with Honey Mustard Sauce

    On the menu today Parsley Salmon with Honey Mustard Sauce

    For the Salmon:
    1 Ib salmon fillet
    2-3 large garlic cloves, diced
    2 Tbsp parsley, freshly chopped
    1 Tbsp Spicy Brown or Dijon mustard
    tsp salt
    ⅛ cup olive oil
    2 Tbsp of fresh lime or lemon juice

    For the Honey Mustard Sauce:
    cup mayonnaise (you can also replace the mayo with greek yogurt)
    2 tablespoons spicy brown or Dijon mustard
    1 tablespoon honey
    teaspoon lemon juice
    For the Honey Mustard: Combine the mayonnaise, mustard, honey, and lemon juice together in a bowl. Cover and chill in the fridge until ready to use.
    For the Salmon: Pre-heat oven to 230 c
    In a small bowl combine all the salmon ingredients
    Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
    Generously brush top and sides of salmon with sauce and top with lemon slices.
    Bake for 12-15 min or until just cooked through and flaky. Be careful not to over-cook or it will be dry.
    serve with chilled honey mustard sauce and couscous
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    P Robins Photography

  2. #2

    Re: Parsley Salmon with Honey Mustard Sauce

    Great informative ingredients formula recipe. Thanks for sharing. Keep up the good work.

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