Thread: Parsley Salmon with Honey Mustard Sauce

On the menu today Parsley Salmon with Honey Mustard Sauce



Ingredients
For the Salmon:
1 Ib salmon fillet
2-3 large garlic cloves, diced
2 Tbsp parsley, freshly chopped
1 Tbsp Spicy Brown or Dijon mustard
½ tsp salt
⅛ cup olive oil
2 Tbsp of fresh lime or lemon juice

For the Honey Mustard Sauce:
¼ cup mayonnaise (you can also replace the mayo with greek yogurt)
2 tablespoons spicy brown or Dijon mustard
1 tablespoon honey
¾ teaspoon lemon juice
Instructions
For the Honey Mustard: Combine the mayonnaise, mustard, honey, and lemon juice together in a bowl. Cover and chill in the fridge until ready to use.
For the Salmon: Pre-heat oven to 230 c
In a small bowl combine all the salmon ingredients
Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
Generously brush top and sides of salmon with sauce and top with lemon slices.
Bake for 12-15 min or until just cooked through and flaky. Be careful not to over-cook or it will be dry.
serve with chilled honey mustard sauce and couscous