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Thread: Cajun seafood pasta
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05-12-2011, 03:21 PM #1
Cajun seafood pasta
- 2 cups heavy whipping cream
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 1/2 teaspoons crushed red pepper flakes
- 1 teaspoon ground white pepper
- 1 cup chopped green onions
- 1 cup chopped parsley
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops
- 1/2 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1 pound dry fettuccine pasta
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Last edited by LariP; 01-20-2013 at 03:47 PM.
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05-13-2011, 06:30 AM #2
- Join Date
- Feb 2011
- Posts
- 1,656
Re: Cajun seafood pasta
Looks good!
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05-13-2011, 09:50 AM #3
Re: Cajun seafood pasta
sounds yummy, although I have never eaten scallops. I am a weirdo when trying new things
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