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Thread: Tuna Cakes

  1. #1
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Tuna Cakes

    2 cans (5 oz. each) light tuna in water, drained, flaked
    1pkg. (6 oz.) Stuffing Mix for Chicken
    1 cup Shredded Mild Cheddar Cheese
    3/4 cup water
    1 carrot, shredded
    1/3 cup Mayonnaise
    2 Tbsp. Sweet Pickle Relish

    step 1 MIX all ingredients. Refrigerate 10 min.
    step 2 HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
    step 3 FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.
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    Last edited by LariP; 01-20-2013 at 03:23 PM.

  2. #2

    This sounds really good. I think I'm going to try this next week. Thanks for sharing.

  3. #3
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    cali baker's Avatar
    Join Date
    Nov 2011
    Southern California

    Re: Tuna Cakes

    This does sound good. Like crab cakes. Yummy!

  4. #4
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    TraciInTexas's Avatar
    Join Date
    Jul 2011
    Sunny South Texas, USA

    Re: Tuna Cakes

    Ooooh, that does sound good!

  5. #5
    Join Date
    Feb 2011
    Grafton, Ohio

    Im going to try this today but Im going to try salmon instead. Hubby is not a great lover of tuna!!

  6. #6

    Re: Tuna Cakes

    Mmmm that does sound good.

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