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Thread: Tuna Cakes
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09-17-2012, 05:58 PM #1
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Tuna Cakes
2 cans (5 oz. each) light tuna in water, drained, flaked
1pkg. (6 oz.) Stuffing Mix for Chicken
1 cup Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup Mayonnaise
2 Tbsp. Sweet Pickle Relish
step 1 MIX all ingredients. Refrigerate 10 min.
step 2 HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
step 3 FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.Last edited by LariP; 01-20-2013 at 03:23 PM.
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09-17-2012, 07:09 PM #2
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09-17-2012, 07:56 PM #3
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09-18-2012, 10:38 AM #4
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01-20-2013, 08:28 AM #5
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01-20-2013, 08:55 AM #6
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bullmama
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