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Thread: Tuna Cakes

  1. 09-17-2012, 05:58 PM #1
    LariP
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    Tuna Cakes




    2 cans (5 oz. each) light tuna in water, drained, flaked
    1pkg. (6 oz.) Stuffing Mix for Chicken
    1 cup Shredded Mild Cheddar Cheese
    3/4 cup water
    1 carrot, shredded
    1/3 cup Mayonnaise
    2 Tbsp. Sweet Pickle Relish


    step 1 MIX all ingredients. Refrigerate 10 min.
    step 2 HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
    step 3 FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.
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    Last edited by LariP; 01-20-2013 at 03:23 PM.
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  2. 09-17-2012, 07:09 PM #2
    keyzgirl
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    This sounds really good. I think I'm going to try this next week. Thanks for sharing.
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  3. 09-17-2012, 07:56 PM #3
    cali baker
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    Re: Tuna Cakes




    This does sound good. Like crab cakes. Yummy!
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  4. 09-18-2012, 10:38 AM #4
    TraciInTexas
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    Re: Tuna Cakes




    Ooooh, that does sound good!
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  5. 01-20-2013, 08:28 AM #5
    kazzy220
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    Im going to try this today but Im going to try salmon instead. Hubby is not a great lover of tuna!!
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  6. 01-20-2013, 08:55 AM #6
    cali~jenn
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    Re: Tuna Cakes




    Mmmm that does sound good.
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