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  1. #1

    Grilled Fish and Macadamia Nut Butter

    Grilled Fish and Macadamia Nut Butter
    • 4 fish fillets (choose any white fish you like such as halibut, cod, flounder, bass)
    • 4 teaspoons olive oil
    • 4 tablespoons butter
    • 1/2 cup macadamia nuts, roughy chopped (other nuts are fine such as pine nuts or hazelnuts)
    • 1/4 cup fresh parsley, roughly chopped
    • kosher salt
    • fresh ground black pepper
    • 1 lemon, cut into 4 wedges

    Heat oil in a grill pan over medium heat.

    Pat fillets dry with paper towels and season with salt and pepper.

    Cook fillets in grill pan 2 to 3 minutes per side depending on thickness of the fish; remove and keep warm.

    Heat a separate skillet over medium low heat; add butter and chopped nuts.

    Cook, while stirring to prevent burning; butter will foam and then when it subsides you will have browned butter (delicious!) and the nuts should be golden brown also.

    Remove from heat and stir in the parsley; spoon over fish and serve with lemon wedges.
    We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books, But civilized man cannot live without cooks.

  2. #2

    Re: Grilled Fish and Macadamia Nut Butter

    Great pic! That looks awesome!

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