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01-20-2013, 03:52 PM #1
Grilled Fish and Macadamia Nut Butter
Ingredients:
Grilled Fish and Macadamia Nut Butter
- 4 fish fillets (choose any white fish you like such as halibut, cod, flounder, bass)
- 4 teaspoons olive oil
- 4 tablespoons butter
- 1/2 cup macadamia nuts, roughy chopped (other nuts are fine such as pine nuts or hazelnuts)
- 1/4 cup fresh parsley, roughly chopped
- kosher salt
- fresh ground black pepper
- 1 lemon, cut into 4 wedges
Directions:
Heat oil in a grill pan over medium heat.
Pat fillets dry with paper towels and season with salt and pepper.
Cook fillets in grill pan 2 to 3 minutes per side depending on thickness of the fish; remove and keep warm.
Heat a separate skillet over medium low heat; add butter and chopped nuts.
Cook, while stirring to prevent burning; butter will foam and then when it subsides you will have browned butter (delicious!) and the nuts should be golden brown also.
Remove from heat and stir in the parsley; spoon over fish and serve with lemon wedges.We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books, But civilized man cannot live without cooks.
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01-21-2013, 05:04 PM #2
- Join Date
- Feb 2011
- Posts
- 1,656
Re: Grilled Fish and Macadamia Nut Butter
Great pic! That looks awesome!
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