Thread: Grilled Fish and Macadamia Nut Butter

Grilled Fish and Macadamia Nut Butter

Ingredients:

• 4 fish fillets (choose any white fish you like such as halibut, cod, flounder, bass)
• 4 teaspoons olive oil
• 4 tablespoons butter
• 1/2 cup macadamia nuts, roughy chopped (other nuts are fine such as pine nuts or hazelnuts)
• 1/4 cup fresh parsley, roughly chopped
• kosher salt
• fresh ground black pepper
• 1 lemon, cut into 4 wedges

Directions:
Heat oil in a grill pan over medium heat.

Pat fillets dry with paper towels and season with salt and pepper.

Cook fillets in grill pan 2 to 3 minutes per side depending on thickness of the fish; remove and keep warm.

Heat a separate skillet over medium low heat; add butter and chopped nuts.

Cook, while stirring to prevent burning; butter will foam and then when it subsides you will have browned butter (delicious!) and the nuts should be golden brown also.

Remove from heat and stir in the parsley; spoon over fish and serve with lemon wedges.