Thread: Pot Pie - Wicked Easy

I use fresh carrots and broccoli, but you could grab a bag of mixed veggies in the frozen section for a super easy/quick pot pie, just throw in steamer or microwave then continue with directions. I also do not add seasonings to this, you can if you would like. I suggest basil, pepper, salt, thyme, oregano…I love seasonings, others in the household do not :banghead:

Ingredients
Pre-made Pie Crust (I use the store brand, but you could use Pillsbury)
Crown of Broccoli cut into florets
2 carrots cut into coins
1 cup frozen sweet corn kernels
1 cup rice (I use Uncle Ben’s white rice, ready in 20 minutes or the 90 sec rice)
1 can Campbell’s Cream of Potato
A Dash of milk or cream (1 glug worth)
½ a stick of butter

Directions

• Heat oven 350º
• Lay one pre-made pie crust in pie pan (I don’t need to grease mine, but maybe butter yours then lay the crust in, yum)
• Cook rice according to directions or throw 90 sec rice in microwave
• Put cut broccoli and carrots in steamer for 10 minutes
• Put frozen corn in microwave for 2 minutes
• Put rice, broccoli, carrots, corn, cream of potato and dash of milk all in a big bowl
• Mix, then spoon into pie pan on top of bottom crust
• I add a dollop of butter here and there on top of the vegetables
• Lay the other pie crust on top of vegetables, pinch sides all the way around
• Cut 4 slits in top of pie crust
• Brush butter across the top of the pie
• Put in oven for 25 minutes.

Yes you have to have the bulldog statue to complete j/k

Great job on the pics!


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