Likes Likes:  0
Results 1 to 4 of 4
  1. #1
    Senior Member Become a Food Fanatic Member!
    TraciInTexas's Avatar
    Join Date
    Jul 2011
    Location
    Sunny South Texas, USA
    Posts
    814
    TrophiesRoasted kohlrabi Roasted kohlrabi Roasted kohlrabi Roasted kohlrabi
    Likes (Received)
    14

    Roasted kohlrabi

    Roasted kohlrabi



    ROASTED KOHLRABI
    Hands-on time: 10 minutes
    Time to table: 45 minutes
    Serves 4 (smallish servings since roasted vegetables shrink so much)

    1 1/2 pounds fresh kohlrabi, ends trimmed, thick green skin sliced off with a knife, diced
    1 tablespoon olive oil
    1 tablespoon garlic (garlic is optional, to my taste) <---- who would ever write THAT??? LOL!
    Salt
    Good vinegar

    Set oven to 450F. Toss the diced kohlrabi with olive oil, garlic and salt in a bowl. (The kohlrabi can be tossed with oil and seasonings right on the pan but uses more oil.) Spread evenly on a rimmed baking sheet and put into oven (it needn't be fully preheated) and roast for 30 - 35 minutes, stirring every five minutes after about 20 minutes. Sprinkle with a good vinegar (probably at the table so the kohlrabi doesn't get squishy).

    NUTRITION ESTIMATE
    Per Serving: 64 Calories; 3 g Tot Fat; 0 g Sat Fat; 8 g Carb; 4 g Fiber; NetCarb 4; 31 mg Calcium; 1 mg Iron; 23 mg Sodium; 0 mg Cholesterol; 2 g Protein; Weight Watchers Old Points 1, PointsPlus 1

    Roasted kohlrabi-roasted-kohlrabi-veggie-venture-2007-400-jpg

  2. #2
    Senior Member

    Become a Food Fanatic Member!

    threeovens's Avatar
    Join Date
    Jan 2013
    Location
    Long Island, NY
    Posts
    195
    Likes (Received)
    1

    Re: Roasted kohlrabi

    Roasted kohlrabi



    For this recipe, I would like the garlic. However, I think I am the only American of Italian descent that does not like garlic! Maybe because I am only half-Italian? I will only eat it cooked. Raw, it burns my mouth. I love roasted vegetables and I need some kohlrabi RIGHT NOW!
    We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books, But civilized man cannot live without cooks.

  3. #3
    Senior Member
    Join Date
    Feb 2011
    Posts
    1,656
    TrophiesRoasted kohlrabi Roasted kohlrabi Roasted kohlrabi
    Likes (Received)
    2

    Re: Roasted kohlrabi

    Roasted kohlrabi



    Well.... Garlic is a fav flavor of mine so not an option here either.

  4. #4
    Senior Member Become a Food Fanatic Member!
    TraciInTexas's Avatar
    Join Date
    Jul 2011
    Location
    Sunny South Texas, USA
    Posts
    814
    TrophiesRoasted kohlrabi Roasted kohlrabi Roasted kohlrabi Roasted kohlrabi
    Likes (Received)
    14
    Roasted kohlrabi



    So I haven't done the kohlrabi yet... But I did get it cut up!

    What a weird veggie... You peel the colored skin off (green, purple, or white) and then there's a tough fibrous layer that feels like wood... Inside is the edible part - it crunches like an apple, smells like cutting up broccoli, and has a little "bite" like a radish.

    I've used about half of it raw with homemade ranch dip. I don't DISlike it, but it will never be something that I crave. LOL!

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •