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Thread: Scallops in Lemon Butter
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04-19-2013, 04:41 PM #1
- Join Date
- Feb 2011
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- Milwaukee, Wisconsin, United States
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Scallops in Lemon Butter
SCALLOPS IN LEMON BUTTER RECIPE
fresh/frozen scallop, thawed
coarse breadcrumbs
sunflower oil
butter
small wedge of lemon
vermouth
salt and pepper
dash of paprika
finely chopped parsley
1. In a pan, combine butter and sunflower oil. Coat the scallops with breadcrumbs and fry each side, not more than 2 minutes each side over medium-high heat.
2. Sprinkle a dash of paprika while cooking.
3. When cooked, remove from heat and set aside on a dish. Using the same pan, adjust gradually with more butter to make a bit of a sauce, simmer with vermouth, and squeeze out the juice of the lemon. Add some of the parsley and turn off the heat.
4. Adjust with a sprinkling of salt and pepper and scoop the liquid over the cooked scallops.
5. Garnish with a bit more of the chopped parsley then serve immediately
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