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Thread: Crab Cakes
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06-22-2013, 03:10 PM #1
- Join Date
- Feb 2011
- Location
- Milwaukee, Wisconsin, United States
- Posts
- 558
Crab Cakes
MARYLAND CRAB CAKES:
INGREDIENTS:
1 large egg
2½ tablespoons mayonnaise (I like Hellman’s Real)
1½ teaspoons Dijon mustard (I like Maille brand)
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
¼ teaspoon salt
¼ cup finely diced celery (you’ll need one stalk)
2 tablespoons finely chopped fresh parsley
1 pound lump crab meat*
½ cup panko (I like the Whole Foods 365 brand for this recipe)
Canola oil
DIRECTIONS:
1. Line a baking sheet with aluminum foil.
2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour.
3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon.
Quick Tartar Sauce
Ingredients:
1 cup mayonnaise
1½ tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 tablespoon minced red onion
1-2 tablespoons lemon juice, to taste
Salt and freshly ground black pepper, to taste
Directions:
Mix all ingredients together in a small bowl. Cover and chill until ready to serve.
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06-23-2013, 05:19 AM #2
Re: Crab Cakes
Gonna have to make this one...I actually have ALL the ingredients on hand!
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06-23-2013, 01:35 PM #3
- Join Date
- Feb 2011
- Posts
- 1,656
Re: Crab Cakes
As much as I love crab, I have never had crab cakes. Sound yummy!!
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06-27-2013, 05:23 AM #4
Re: Crab Cakes
I have never had crab cakes, but would like to make and try them. they sound very nice.
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06-27-2013, 05:17 PM #5
Re: Crab Cakes
our market up the street has 1 lb cans of lump crab this week for $15 that's pretty good for around here
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10-24-2022, 12:31 AM in Delicious Desserts