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Thread: Crab Cakes

  1. #1
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Crab Cakes


    1 large egg
    2½ tablespoons mayonnaise (I like Hellman’s Real)
    1½ teaspoons Dijon mustard (I like Maille brand)
    1 teaspoon Worcestershire sauce
    1 teaspoon Old Bay seasoning
    ¼ teaspoon salt
    ¼ cup finely diced celery (you’ll need one stalk)
    2 tablespoons finely chopped fresh parsley
    1 pound lump crab meat*
    ½ cup panko (I like the Whole Foods 365 brand for this recipe)
    Canola oil

    1. Line a baking sheet with aluminum foil.

    2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour.

    3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon.

    Quick Tartar Sauce

    1 cup mayonnaise
    1½ tablespoons sweet pickle relish
    1 teaspoon Dijon mustard
    1 tablespoon minced red onion
    1-2 tablespoons lemon juice, to taste
    Salt and freshly ground black pepper, to taste

    Mix all ingredients together in a small bowl. Cover and chill until ready to serve.
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  2. #2
    Senior Member Become a Food Fanatic Member!
    cali baker's Avatar
    Join Date
    Nov 2011
    Southern California

    Re: Crab Cakes

    Gonna have to make this one...I actually have ALL the ingredients on hand!

  3. #3

    Re: Crab Cakes

    As much as I love crab, I have never had crab cakes. Sound yummy!!

  4. #4

    Re: Crab Cakes

    I have never had crab cakes, but would like to make and try them. they sound very nice.

  5. #5

    Re: Crab Cakes

    our market up the street has 1 lb cans of lump crab this week for $15 that's pretty good for around here

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