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  1. #1
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    Feb 2011
    Tucson, Arizona, United States
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    Philly Cheesesteak Stuffed Peppers

    Saw this one on fb thought it looked yummy!!!

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    Philly Cheese Steak Stuffed Peppers
    adapted from Peace Love and Low Carb

    1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
    8 Slices Provolone Cheese
    4 Large Green Bell Peppers
    1 Medium Sweet Onion
    1 pound White Mushrooms
    3 Tbsp Butter
    3 Tbs. Olive Oil
    Salt and Pepper to taste


    Slice a thin piece off each pepper lengthwise, remove ribs and seeds.
    Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes.
    Preheat oven to 400*
    Add steak to the onion/mushroom mixture and stir to combine.
    Line the inside of each pepper with a slice of provolone cheese.
    Fill each pepper with meat mixture until they are overflowing.
    Top each pepper with another slice of provolone cheese.
    Bake for 15-20 minutes until the cheese on top is golden brown
    What's For Dinner?

  2. #2

    Re: Philly Cheesesteak Stuffed Peppers

    Ooooo. This sounds so good. My hubby doesn't like stuffed peppers but I make a stuffed pepper casserole that he likes. i may try this with the casserole.

  3. #3

    Re: Philly Cheesesteak Stuffed Peppers

    This would be horrid for hubby but looks yummy!

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