Thread: Crab Rangoon Dip

Crab Rangoon Dip

Ingredients:

-2 cups crab meat
... -16 oz. cream cheese (2 blocks)
-1/2 cup sour cream
-4 green onions, chopped
-1 1/2 tsp. Worcestershire sauce
-2 Tbsp powdered sugar
-1/2 tsp garlic powder
-1/2 tsp lemon juice

First, soften the cream cheese in the microwave for about a minute.
Chop your green onions. Add them and your two cups of crab meat .
Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

Source: Friends post on Facebook.

This looks fabulous Lari, I've had the crab dip's and the rangoons, but this is a must have at our house, Hubs is a big fan of the crab

I never would've thought of putting pwdr sugar in the crab dip...sounds good tho!

Mmmmmm sounds yummy! I agree, who would think of sugar?