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  1. #1
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Crab Rangoon Dip

    Crab Rangoon Dip


    -2 cups crab meat
    ... -16 oz. cream cheese (2 blocks)
    -1/2 cup sour cream
    -4 green onions, chopped
    -1 1/2 tsp. Worcestershire sauce
    -2 Tbsp powdered sugar
    -1/2 tsp garlic powder
    -1/2 tsp lemon juice

    First, soften the cream cheese in the microwave for about a minute.
    Chop your green onions. Add them and your two cups of crab meat .
    Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
    Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

    Source: Friends post on Facebook.
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  2. #2

    Re: Crab Rangoon Dip

    This looks fabulous Lari, I've had the crab dip's and the rangoons, but this is a must have at our house, Hubs is a big fan of the crab

  3. #3
    Senior Member Become a Food Fanatic Member!
    cali baker's Avatar
    Join Date
    Nov 2011
    Southern California

    Re: Crab Rangoon Dip

    I never would've thought of putting pwdr sugar in the crab dip...sounds good tho!

  4. #4

    Re: Crab Rangoon Dip

    Mmmmmm sounds yummy! I agree, who would think of sugar?

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