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Thread: Crab Rangoon Dip
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08-24-2013, 04:33 AM #1
- Join Date
- Feb 2011
- Location
- Milwaukee, Wisconsin, United States
- Posts
- 558
Crab Rangoon Dip
Crab Rangoon Dip
Ingredients:
-2 cups crab meat
... -16 oz. cream cheese (2 blocks)
-1/2 cup sour cream
-4 green onions, chopped
-1 1/2 tsp. Worcestershire sauce
-2 Tbsp powdered sugar
-1/2 tsp garlic powder
-1/2 tsp lemon juice
First, soften the cream cheese in the microwave for about a minute.
Chop your green onions. Add them and your two cups of crab meat .
Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.
Source: Friends post on Facebook.
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08-24-2013, 05:48 AM #2
Re: Crab Rangoon Dip
This looks fabulous Lari, I've had the crab dip's and the rangoons, but this is a must have at our house, Hubs is a big fan of the crab
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08-24-2013, 05:57 AM #3
Re: Crab Rangoon Dip
I never would've thought of putting pwdr sugar in the crab dip...sounds good tho!
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08-25-2013, 07:04 AM #4
- Join Date
- Feb 2011
- Posts
- 1,656
Re: Crab Rangoon Dip
Mmmmmm sounds yummy! I agree, who would think of sugar?
Chocolate Cake with chocolate chips
10-24-2022, 12:31 AM in Delicious Desserts