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  1. #1
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    bullmama's Avatar
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    Feb 2011
    Tucson, Arizona, United States
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    Pumpkin Pie Cupcakes

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    Impossible Pumpkin Pie Cupcakes

    1 15 oz can pumpkin puree
    1/2 cup sugar
    1/4 cup brown sugar
    2 large eggs
    1 teaspoon vanilla extract
    3/4 cup evaporated milk
    2/3 cup all purpose flour
    2 teaspoons pumpkin pie spice
    1/4 teaspoon salt
    1/4 teaspoon baking powder
    1/4 teaspoon baking soda

    Preheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after itís cooked. Paper liners make it difficult to remove the cupcakes.

    Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Fill each muffin cup with 1/3 cup of the mixture. Bake for twenty minutes and let cool for twenty minutes. Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve.
    What's For Dinner?

  2. #2
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    cali baker's Avatar
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    Nov 2011
    Southern California

    Re: Pumpkin Pie Cupcakes


    so looks like there is no oil/butter/fats in the recipe...nice! I'm looking for something to bring to a picnic this Saturday so I may make these!!

  3. #3

    Re: Pumpkin Pie Cupcakes

    Pumpkin pie anything is awesome.

  4. #4

    Re: Pumpkin Pie Cupcakes

    These look good! Gonna have to try someday!

  5. #5

    Re: Pumpkin Pie Cupcakes

    I will try at home loved those cupcakes

  6. #6

    Re: Pumpkin Pie Cupcakes

    Amazing that's good. I am looking for this recipe tips. I love this post. Keep up the good work

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