Thread: Fully-Loaded Deviled Eggs... I gotta try these!

Fully Loaded Deviled Eggs

8 eggs
12 oz cream cheese
4-6 pieces of bacon, cooked and crumbled
3 tbls. tops to green onions, thinly sliced
3 tbls. mustard
1/2 tsp. dry mustard
3/4 tsp. garlic salt
1/4 tsp. season salt
Dash of white pepper
1/8 tsp. cayenne
1 1/2 tbls. finely dices jalapeno slices (about 10)
In a large quart sauce pan, boil eggs for 15 minutes. Once cooled, remove shells.
On a cutting board, slice the eggs in half and remove the yolks.
In a large mixing bowl, add yolks and all ingredients except jalapenos and mix well.
Use an icing bag to fill egg slices and top with jalapeno slice.
Refrigerate until ready to serve.

I love deviled eggs and these are definitely LOADED with good stuff!

Oh. Mmmmmmm.
Traded out a few ingredients to suit the fridge.



I'll update it with the new ingredients soon.