Breaded Shrimps
I didn’t fight my way to the top of the food chain to be a vegetarian ” be a vegetarian.” –Bumper sticker; So let us get back to some Wholesome eating. Breaded Shrimps are a favorite Club Bar item usually served as an appetizer with drinks.

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In a mixing bowl; blend the following:vinegar + ginger + garlic + red chili + Kashmiri chili+turmeric+sugar+prawns+salt.
Let the prawns marinate for 10-mins. 3. Using a pair of kitchen tongs pick the prawns and drop them in the whisked egg.
Liftoff the prawns and dust them with breadcrumbs.
Heat enough oil for deep frying. Fry the breaded prawns in batches until golden. Serve hot with chutney.